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The Dota Valley in Costa Rica is an untouched paradise surrounded by lush mountains, making it an exceptional region to grow coffee. The Sol Naciente Cooperative grow Caturra and Catuai varietals amongst a burgeoning ecosystem. In a black honey process a large amount of mucilage is left on the beans during the drying stage, delivering a cup with a juicy mouthfeel and bright acidity. Flavour notes include black cherry, cola and plum.