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This coffee comes from the region of Caldas, one of three departments that form the coffee axis of Colombia. Situated in the Andes Mountains, bounded by the Magdalena River to the east and the Cauca River to the west, Caldas is an ideal coffee-growing climate. This lot uses two types of hybrid varietals that resist disease and have good production (great for the farmer). Look for baked apple notes backed by creamy custard and soft peach in this very drinkable cup.