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Las Margaritas, part of the Café Granja La Esperanza family of farms, is located in the mountainous Cauca Valley of Colombia. A moderate climate coupled with rich, volcanic soils make conditions ideal for growing coffee in this area. These red bourbon cherries are hand-picked at a precise ripeness to guarantee an optimal sugar level. They are then fermented for 17 to 20 hours, washed and dried on raised beds.